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Rainbow Mabe Pearls, Blister Pearl Jewelry, Pearl Rings, Pearl Earrings, South Sea Pearls, Freshwater Pearls, Saltwater Pearl Jewelry  What is a Rainbow Mabe Pearl?

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What is Rainbow Mabe Pearl?
In general, you would think that all Pearls are round shaped or spherical. However, Mabe Pearls are not completely round. They come in various shapes. The subtle hues give it a unique presence, a quality that can't be found in other Pearls. Mabe Pearls are suitable for casual and formal occasions depending on how you coordinate. That is the Mabe Pearls.  The Rainbow Mabe Pearl offers a beautiful luster of the rainbow color with champagne cast with the golden and creamy undertones. That is considered very desirable.

How the Name Came About
The Rainbow Mabe Pearl derived its name from its rainbow color and its iridescent champagne cast with creamy and golden undertones is the unique and subtle trait among all species of Pearls.

Luster, Luster & Luster!
Luster is an attribute you should take very seriously into consideration when purchasing a Pearl. A Pearl's luster is the warm, silky, glow of the Pearl. Do not confuse luster with "shine". A polished piece of steel is very shinny, but it is not lustrous. Luster is given by a combination of "surface luster" (shine) and "deep luster". Its luster is better than the south sea Pearl and Tahiti Black Pearl. This type of Pearl was originally produced in Australia. Due to its radiant luster and rare production, it is highly valued and therefore more expensive.

A Special Culturing Technique
The culturing techniques are similar to those used for the Tahiti Black Pearl and South Sea Pearl. However, the irritation object “ the seed in it is not round but semi-spherical “ sometimes oval or heart shape and attached to the shell to the shell base between the body and the shell base. Therefore, when the semi-spherical Pearl matures, it sticks to the shell. In view of the radiant gloss, a different cutting technique is employed from the traditional Mabe Pearl where only the dome part is cut. In our Rainbow Mabe Pearl process, the Pearl is cut together with the Pearl base. Therefore the designs of the rainbow Mabe Pearls may vary. Due to the varying size of shell base, the Pearls have different degrees of attractive deep luster and color!

Mabe Pearls are always polished after processing (they have to be cut from the shell and filled with epoxy resin) because this is the easiest way to remove debris that sticks on their surface. Still, some species of Pearl oyster have a more nice looking nacre than others, thus their Pearl products have a much better appearance. Such is the case of half-Pearls produced in both the "Winged Oysters" of the Genus Pteria, like the Japanese "Mabe-Gai" or Australian "Penguin Winged Oyster" Pteria penguin and the Mexican "Rainbow Lipped Pearl Oyster" (Pteria Sterna). Half-Pearls grown in the "Mother-of-Pearl" oysters (genus Pinctada) are usually duller than those produced on "Winged Oysters"...but these are usually more attractive than Freshwater blister Pearls. What is a Penguin Oyster?
Penguin Oyster is unique specie of Oyster. Several species of oyster are farmed for Pearl production in Queensland, Australia with production dominated by the gold-lipped Pearl oyster (Pinctada maxima). Other species include the black-lipped Pearl oyster (P. magaritifera), gem Pearl oyster (P. radiata) and penguin oyster (Pteria penguin).

Penguin Oyster species or Pteria Penguin is cultured for the production of half Pearls. The species occurs north of the Albrolhos and more commonly in the warmer northern tropics. It is generally found in deeper, fast current zones attached to black coral and is readily found on moorings and ropes. The species is collected on farms as spat or harvested from man-made structures. There is little wild collection of this species due to its limited habitat in Australia.

The mother shell of Rainbow Mabe Pearl “ the Penguin Oyster was subsequently bought to South China Sea for cultivation. The first 3 years of trail-culturing process was extremely difficult as the wild Penguin Oyster had to adapt to the new environment. However, after 13 years of dedicated hard work, the first batch of healthy Penguin Oyster was successfully harvested and with it “ the birth of the highly valued and beautiful Rainbow Mabe Pearl which had been carefully cultured and nurtured for 10 long years! Our rainbow Mabe Pearls come directly from the Pearl farms in China, NOT from the middlemen in Los Angeles, New York or even anywhere in Asia.

A Touch of the Rainbow:
Cultured Pearls grow around a nucleus that is manually inserted into an oyster or mussel. Modern techniques place the nucleus within the mantle or gonad of the oyster, away from the shell, allowing it to grow freely. Older techniques place the nucleus between the mantle and the shell of the oyster, where the Pearl develops as a "blister" attached to the inner shell. 

The Growing of the Rainbow Mabe Pearl:
First, the Penguin Oyster should be grown in the sea for three years, and then people took it out from the sea and open them and implant a seed inside. Then, put it back in the sea to grow another 7 more years. Finally, took it out from sea and cut it out together with the shell base. During these 10 years, the grower must take care of them like grow fish, they have to feed them everyday and do every necessary inspection according to professional and complicated schedule.

Culturing in the South China Sea:
The rainbow Mabe Pearls that are successfully cultured in South China Sea produce better luster and color as their counterparts in Australia. Due the culturing techniques and labor cost, these are also more competitively priced. Recently, a significant number of saltwater oyster cultivation farms in Japan were so adversely affected by the sea pollution that a large number of oysters were destroyed resulting in huge losses for the Pearl farmers. Today, they can no longer produce saltwater cultured Pearls. The saltwater cultured Pearl production is reducing drastically around the world. Therefore, its cost is higher than the prolific freshwater Pearls that are being mass-produced. These cannot offer the beautiful luster of the saltwater Pearls.

We culture the Mabe Pearls with the sparkling rainbow hues starting with artificial breeding and raising of the Mabe oyster that takes 4 to 6 years and another 3 years after the implantation of a nucleus into a mother shell, taking a total of 9 to 10 years through careful management by large numbers of personnel.

Rainbow Mabe Pearl Natural Pearl or Cultured Pearl?
Rainbow Mabe Pearl is a kind of Cultured Pearl. When the seed (nuclear) was implanted in the oyster (or clam) by people to irritate oyster to grow Pearl layer (Nacre) to cover the seed and finally become a Pearl is called Cultured Pearl. But when the seed come in the oyster accidentally and form a Pearl, it is belong to the Natural Pearl. There are very few of the Natural Pearl now. The South Sea Pearl, Tahitian Black Pearl and so called the Culture Pearl are all belong to the Cultured Pearl. The growing time of the Cultured Pearl is shorter than the Natural Pearl and the quality of the formal is usually higher than the latter.

Is the Rainbow Mabe Pearl Grown in Saltwater or in Freshwater?
Rainbow Mabe Pearl was grown in sour water for ten years. The main difference between them is the sour water Pearl has nuclear but fresh water Pearl without. Sour water Pearl has much higher luster and more colorful than fresh water Pearl. Fresh water Pearl can be grown up in three years and they are more prolific for over ten times than the sour water Pearl. Fresh water Pearl is grown in dam, which without pollution and their growing environment can be controlled, but sour water Pearl is grown in ocean, which has serious pollution, and the environment cannot be controlled at all. So, the value of them is quite different. The market trend has proved the price of fresh water Pearl has been going down but sour water Pearl has been going up.

Rainbow Mabe Pearl Properties:
The Mabe Pearls refer to hemispherical Pearls cultured in a way different from other Pearls by directly implanting a nucleus on the inside shell of a Mabe oyster until the nucleus is covered with nacre. Mabe oyster are cultivated first and then used as the mother shell in the beautifully clear sea off the Amami Oshima Island.

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Back to 'All About Pearls' Summary
Ever since the ancient Egyptians first started creating jewelry, Pearls have become one of the highest regarded gemstones. Even today Pearls still hold their value due to the rarity of "mother nature" creating this form of jewelry. Pearls are created from a core. The core of a natural Pearl is simply a fragment of shell or fishbone, or a grain of sand that strays into the unsuspecting Pearl oyster's shell. To protect itself from this irritant the oyster secretes multiple layers of nacre, forming a Pearl...

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